Lao Hua noodles in house-simmered bone broth, with free noodle refills for dine-in guests.
Hand-wrapped rouyan, bianrou wontons, and fish balls with a juicy filling.
Peanut sauce noodles and scallion oil noodles, just like breakfast back in Fuzhou.
Oyster fritters, shrimp fritters, and taro cakes fried fresh every day.
Authentic Fuzhou Snacks & Seafood Noodles
Can’t make it back to Dong Jie Kou in Fuzhou? We bring that street to Toronto, serving thecomfort of a Fuzhou morning and the freshness of the coastin every bowl.